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    We returned 26 recipes for...

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    This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...

    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Recipe #350894

    0 More Info
    "This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
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    Ingredients: croutons, fresh ground black pepper...

    Rating: 96.00%;

    81 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.

    Delicious Cream of Reuben Soup

    Recipe #185381

    1 More Info
    Delicious Cream of Reuben Soup
    By Kittencalskitchen on September 8, 2006

    Recipe #185381

    "If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup."
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    Ingredients: cornstarch, croutons...

    Rating: 96.20%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #191270

    You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I...

    2 More Info
    Asparagus Soup in Seconds!
    By Kittencalskitchen on October 20, 2006

    Recipe #191270

    "You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!"
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    Ingredients: canned asparagus, milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants.

    Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

    Recipe #105060

    3 More Info
    "Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants."
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    Ingredients: croutons, cumin...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade...

    Creamy Cream of Mushroom Soup

    Recipe #247470

    4 More Info
    Creamy Cream of Mushroom Soup
    By Kittencalskitchen on August 19, 2007

    Recipe #247470

    "To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade chicken stock may be used in place of the canned, this recipe may easily be doubled :)"
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    Ingredients: 18% table cream, fresh ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #115444

    Two of my favourite things in a cream soup.

    5 More Info
    "Two of my favourite things in a cream soup."
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    Ingredients: dried thyme, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #61253

    This is delicious! Very easy too! I like to serve this at a luncheon. It makes a great impression. Prep and cook times are approximate. I got this recipe...

    6 More Info
    Butternut Squash Bisque
    By keen5 on May 5, 2003

    Recipe #61253

    "This is delicious! Very easy too! I like to serve this at a luncheon. It makes a great impression. Prep and cook times are approximate. I got this recipe from a Bed & Breakfast."
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    Ingredients: cinnamon, heavy whipping cream...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #191088

    To make this into a vegetarian soup use vegetable broth (see my Vegetable Stock (Low Fat)) adjust all seasonings to taste. One medium onion can be replaced for the...

    7 More Info
    Curried Butternut Squash Soup
    By Kittencalskitchen on October 17, 2006

    Recipe #191088

    "To make this into a vegetarian soup use vegetable broth (see my Vegetable Stock (Low Fat)) adjust all seasonings to taste. One medium onion can be replaced for the leek if desired."
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    Ingredients: croutons, cumin, curry powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    8 More Info
    Butternut Squash Soup With Hazelnut Cream
    By Mimi Bobeck on March 27, 2003

    Recipe #57374

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    Ingredients: salt & freshly ground black pepper, unsalted chicken stock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #15868

    Very, Very good! (Cooking Light)

    9 More Info
    Oyster Bisque - Light
    By Derf on December 16, 2001

    Recipe #15868

    "Very, Very good! (Cooking Light)"
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    Ingredients: clam juice, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #10387

    A wonderful meatless entree !!

    10 More Info
    Potato And Herb Bisque
    By Mini Ravindran on July 24, 2001

    Recipe #10387

    "A wonderful meatless entree !!"
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    Ingredients: garlic, green onions, marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #457860

    Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant

    This is an elegant bisque that is a must for any soup...

    11 More Info
    Wild Mushroom Bisque
    By CouponMaster on June 3, 2011

    Recipe #457860

    "Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant

    This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner parties. The recipe is actually quite easy and you will be impressed with the results!"
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    Ingredients: fresh chives, wild mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #18069

    A delicious soup using winter vegetables.3 WW points per serving

    12 More Info
    Winter Bisque
    By Divinemom5 on January 25, 2002

    Recipe #18069

    "A delicious soup using winter vegetables.3 WW points per serving"
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    Ingredients: corn kernels, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #189675

    This soup takes minutes to make and is good enough to serve to company, my family loves this! you can saute an onion and fresh garlic in the 2-3 tablespoons...

    13 More Info
    "This soup takes minutes to make and is good enough to serve to company, my family loves this! you can saute an onion and fresh garlic in the 2-3 tablespoons butter if desired before adding in the other ingredients (omitting the garlic powder) but it is just as delicious without it! 18% cream can be used in place of the whipping cream but it will not..."
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    Ingredients: cream of potato soup, garlic powder...

    Rating: 73.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #187944

    By Eva Katz, from Fine Cooking, issue #55. This recipe is wonderful, and a great start to a holiday meal. I have also enjoyed this, cooled, in summer.

    14 More Info
    "By Eva Katz, from Fine Cooking, issue #55. This recipe is wonderful, and a great start to a holiday meal. I have also enjoyed this, cooled, in summer."
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    Ingredients: ground cardamom, fresh ginger...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

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