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"This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my Kittencal's Italian Melt-In-Your-Mouth Meatballs. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup..."

Ingredients: condensed tomato soup, dried basil...

"From Porter's Restaurant, 17 Henrietta Street, Covent Garden, London"

Ingredients: ale, onions, potatoes...

"This recipe makes the assumption that you are serving it with a roast. I have had many compliments on the flavor of this gravy. The recipe was originally in a 1989 book called "The Spirit of Christmas Book Three""

Ingredients: fresh lemon juice, fresh mushrooms...

"I make this soup with my beef stock Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top), but the canned beef broth will work great for this, this is a hearty soup, perfect for a cold winters night. You can omit the chicken broth and make the soup using 8 cups beef broth with the consomme, but the beef flavor will be quite strong. Sprinkle with grated Parmesan cheese in the bowls and serve..."

Ingredients: dried thyme, fresh garlic, oil...

"A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe"

Ingredients: elbow macaroni, red kidney beans...

""Minestra Maritata" translates to married soup. The ingredients blend or "marry" well together, hence the name Minestra Maritata. I'm sure that someone not knowledgeable with the Italian language translated it to "Italian Wedding Soup." It is not a soup Italians serve at weddings. In this recipe, the escarole is cooked..."

Ingredients: eggs, escarole, fresh parsley...

"From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!"

Ingredients: garlic powder, onions...

"Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from my husband's Aunt Adine Laborde (TeeTa as she is known in the family) I hope you enjoy it as much as we do."

Ingredients: lean ground meat, eggplants...

"This is another quick yet elegant way to start your dinner party or holiday meal. It's very straightforward and simple, and is guaranteed to please."

Ingredients: dry red wine, medium egg noodles...

"Easy, quick, great tasting."

Ingredients: eggs, lemon juice, sugar...

"This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round."

Ingredients: spaghetti noodles, diced tomatoes...

"from Bon Appetit, December 2004. The centerpiece of our Christmas Eve Feast."

Ingredients: beef tenderloin, fresh breadcrumbs...

"Not the typical meatball, these have a little crunch to them and can be made ahead of time then drop into a slow cooker and forget it. Great for holiday parties"

Ingredients: eggs, milk, onions...

"A Portuguese inspired sauce that goes well with beef."

Ingredients: madeira wine, onions...