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"So easy and everything cooks in one pot. Really delicious!"

Ingredients: eggs, fresh parsley, garlic...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats."

Ingredients: dried basil, fat-free low-sodium chicken broth...

Ingredients: chunky salsa, fresh cilantro...

"The different textures of this dish are great together!"

Ingredients: salt & freshly ground black pepper, garlic...

"I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!"

Ingredients: garlic powder, long grain rice...

"This is a delicious casserole created by Canadian chef Lucy Waverman. Although the recipe calls for zucchini, I think you could make it with broccoli with equally good results."

Ingredients: dried basil, cooked rice...

"My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes I spice it up. So go ahead and play around!"

Ingredients: dried oregano, long grain rice...

"Boiled rice is fine but often improves when other ingredients are added.
The mushrooms and zucchini add texture and flavour to this dish.
It is also a lot more colourful, serve with chicken dishes and curries."

Ingredients: cumin seeds, unsweetened coconut...

"This recipe was printed in "Sunset Magazine"."

Ingredients: pepper, cooking spray, eggs...

"Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth. Because of its high starch content, imported Arborio rice makes the creamiest risotto. If your market doesn't have it, substitute medium- or long-grain white rice."

Ingredients: coarse salt, pepper...

"Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish."

"A flamboyant gewurtztraminer is in its element with spices such as coriander and cumin. Look to one from Alsace for full body, a delicate rose-petal..."

Ingredients: cilantro, cooking oil...

"From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for the minced lamb meat."

Ingredients: vermicelli, dried mint, garlic...

"I don't know the original source of this recipe. My mother started making it probably 15 or 20 years ago. It is a Thanksgiving staple at our house. I will usually make a full recipe and split into two pans. The first we will have with dinner that night, the second will be cooked and once cool is wrapped in foil and frozen. To reheat, place..."

Ingredients: half-and-half, long grain rice...