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"This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!"

Ingredients: cucumbers, curry powder...

"Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook."

Ingredients: long grain brown rice, fresh cilantro...

"pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here."

Ingredients: pepper, garlic powder...

"This is a healthy alternate to canned soup that is high in sodium. I found this recipe originally on the Nesco website and adapted it for my taste and for use in a crock pot."

Ingredients: dried split peas, long grain rice...

"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."

Ingredients: fresh ground black pepper, frozen peas...

"This is a delicious side dish that goes well with any kind of meal. I make it for family potluck dinners and it's always a hit! I have seen several versions of this casserole. This one stems from a Best of Bridge recipe that I modified because I dislike instant rice and like to use more fresh veggies! You can also use this as a main dish and add..."

Ingredients: cream of mushroom soup, converted white rice...

"Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version."

Ingredients: dried shiitake mushrooms, cornstarch...

"From The Black Family Reunion cookbook.
While growing up, my grandmother, rhoda Weekes, was known among family and friends as the master of black-eyed peas and rice. You may think I'm exaggerating, but I can remember folks coming from throughout the tri-state area if they heard Mother was "cookin' up a pot."

I'd..."

Ingredients: cilantro, pepper, onions...

"An easy way to make your favorite Chana Masala"

Ingredients: chopped tomatoes, fresh ginger...

"I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive. I don't like to eat meat too often anyway, so I thought a vegetarian option was in order. It's also good with goat cheese, if you prefer."

Ingredients: fresh ground pepper, feta cheese...

"In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort."

Ingredients: pepper, green bell peppers...

"Great in the fall when cabbage and tomatoes are plentiful."

Ingredients: pepper, dried herbs...

"My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which mimics the original pretty good. It's simple, has few ingredients and tastes great. I actually like these better than the complicated recipes with lots of ingredients."

Ingredients: pepper, long grain rice...

"This is a variation of a grain "burger" recipe from a 1974 vegetarian cookbook, called "The Forget-About-Meat" Cookbook by Karen Brooks."

Ingredients: green peppers, cooked long-grain rice...