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"A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and..."

Ingredients: venison, diced tomatoes...

"My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and..."

Ingredients: diced tomatoes, garlic, onions...

"I just love Southwest style food and this is no exception."

Ingredients: ground cumin, dried cilantro...

"In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort."

Ingredients: pepper, green bell peppers...

"Awesom flavor melt in your mouth, my kind of comfort food. This is great served with warm bread and butter. Yum!"

Ingredients: tomatoes with juice, long grain white rice...

"This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro."

Ingredients: cilantro, pepper, ground cumin...

"A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and everyone has always enjoyed it! It can be assembled earlier in the day and baked later."

Ingredients: bulk sausage, half-and-half...

"This is a great side dish for fajitas, pork loin or ribs, or grilled chicken. Originally from a friend in Boulder, CO. who, by the way, is a terrific cook! This has become a family favorite and is a wonderful blend of flavors!"

Ingredients: cumin, diced tomatoes...

"This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste)."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"A little different than your traditional Chicken and Rice...but oh so yummy!"

Ingredients: corn flakes, cream of chicken soup...

"This is a recipe from Campbell's Kitchen.
What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water."

Ingredients: long-grain white rice, chicken broth...

"This delicious side dish can be prepared with a rice steamer or in the oven in a Dutch oven.Originally from a January 2007 issue of Southern Living. Occasional stirring is a must, as the tomato paste tends to scorch."

Ingredients: pepper, fresh parsley...

"3 kinds of cheese make this the cheesiest!"

Ingredients: colby-monterey jack cheese, smoked gouda cheese...

"This recipe comes from the "Great Dinner Parties" cookbook by Barbara Myers. It's an Iranian dish that goes especially well with my recipe for Grilled Butterflied Leg of Lamb with Avgolmono Sauce. The rice is cooked in a way that produces a golden, crisp crust in the bottom of the pan while the top remains fluffy and white. I've been..."

Ingredients: currants, long-grain rice, oil...