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"Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit."

Ingredients: chicken flavor stuffing mix, eggs...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

""Although it uses many of the same ingredients found in typical stuffings, this version has a bit of a twist because the wild rice provides a different texture.""

Ingredients: dried thyme, fresh mushrooms...

Ingredients: dried basil, smoked oysters...

"Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year.
The wild rice mixture can be made up to 2 days..."

Ingredients: dark brown sugar, fresh ground black pepper...

"One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time)."

Ingredients: pepper, dry sherry, garlic...

"The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot."

Ingredients: fresh parsley, green bell peppers...

"I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting it here for safe keeping. I usually make this for a holiday side dish and can easily be made vegan by using vegan butter. Cooking time..."

Ingredients: pistachio nuts, raisins...

"I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside the bird. I usually cook it separately, divided between 2 corning ware pans for about an hour at 350 F or until done. While I never paid much attention to how big a bird it will fill, the recipe says..."

Ingredients: instant minced onion, eggs...

"From our local paper. Serve with Marinated Roast Veal"

Ingredients: eggs, fresh spinach...

"A recipe from Lebanon. Another one from my favorite cookbook by Nahda Salah. This cook book was purchased by a friend when she went to Saudi Arabia 25 years ago. Your house will smell so nice while this is cooking. Perfect for a large family gathering. Adjust the seasonings to your preference. Basmati rice is the best to use."

Ingredients: pepper, lamb shoulder...

"I fell in love with this stuffing as a kid, if you can find jarred chestnuts you can skip the roasting step. Although you can stuff a 16-18 lb turkey with this stuffing, I recommend that you bake it separately."

Ingredients: cinnamon, pepper, turkey broth...

"I was looking for a dressing to go with a goose for Christmas when I came up with the idea to combine my 2 favorite dressings. Turned out to be a huge hit."

Ingredients: cornbread, olive oil, onions...

"This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of the best my mom gave me. I have not provided a cook time - it takes as long as your bird takes, ours always has."

Ingredients: cinnamon, chestnuts...