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    We returned 4 recipes for...

    "steamed vegetables"x

    "long-grain-rice" x

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    Recipe #95336

    This is from the CHEESY DELIGHTS special by Anjali Vellody from the Food column, Weekend. This is one rice recipe you don't want to miss no matter...

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    "This is from the CHEESY DELIGHTS special by Anjali Vellody from the Food column, Weekend. This is one rice recipe you don't want to miss no matter how busy you are!"
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    Ingredients: dates, dried oregano...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer....

    Shrimp Etouffee

    Recipe #362503

    1 More Info
    Shrimp Etouffee
    By E. Nigma on March 23, 2009

    Recipe #362503

    "My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy)"
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    Ingredients: dried thyme, steamed rice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    "Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style...

    Emeril’s New Orleans-Style Red Beans and Rice

    Recipe #316629

    2 More Info
    ""Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's,..."
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    Ingredients: fresh ground pepper, dried red beans...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like...

    Steamed Rice

    Recipe #68340

    3 More Info
    Steamed Rice
    By Toby Jermain on August 5, 2003

    Recipe #68340

    "My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like a rice pudding. It really takes no longer than ordinary rice, and it tastes so much better. Try it, and you will never go back to making rice the old way! The orzo option is my own addition and is a..."
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    Ingredients: extra virgin olive oil, hot water...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

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