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    We returned 4 recipes for...

    "lobster"x

    "long-grain-rice" x

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    My copycat recipe for Red Lobster's "Wild Rice Pilaf".

    Red Lobster Wild Rice Pilaf (Copycat)

    Recipe #459414

    0 More Info
    Red Lobster Wild Rice Pilaf (Copycat)
    By Spice Guru on June 26, 2011

    Recipe #459414

    "My copycat recipe for Red Lobster's "Wild Rice Pilaf"."
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    Ingredients: dried basil, dried dill...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #62474

    My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...

    1 More Info
    Shellfish Paella
    By TOOLBELT DIVA on May 17, 2003

    Recipe #62474

    "My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."
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    Ingredients: lobster tails, shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #428592

    On a recent trip to Puerto Vallarta, I had the opportunity to watch a chef make a lovely paella. Sadly, a typical paella recipe involves food I can't...

    2 More Info
    Mexican Seafood Paella
    By Jennifer Cross on June 4, 2010

    Recipe #428592

    "On a recent trip to Puerto Vallarta, I had the opportunity to watch a chef make a lovely paella. Sadly, a typical paella recipe involves food I can't eat, so like many of my recipes, this is a modified version designed with my allergies in mind.

    1. You will need a very large pan for this recipe. A good paella pan is preferable, but..."
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    Ingredients: lobster tails, shrimp...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe...

    Easy Mixed Paella

    Recipe #323273

    3 More Info
    Easy Mixed Paella
    By Rosethorn on September 4, 2008

    Recipe #323273

    "This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two handles. If you don't have a paella use a large pan (30-35 cms. diameter per 4-6 servings approx.). The..."
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    Ingredients: lobsters, mixed vegetables...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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