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"A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup."

Ingredients: cornstarch, low-fat chicken broth...

"I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you..."

Ingredients: light cream, long grain and wild rice blend...

"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"I love this soup."

Ingredients: ground cumin, lemonade mix...

"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."

Ingredients: fresh ground black pepper, fat-free chicken broth...

"This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't have any heavy cream."

Ingredients: pepper, cream, creamed corn...

"I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely too. And its QUICK"

Ingredients: pepper, extra virgin olive oil...

"This is a recipe similar to the Chicken & Wild Rice soup from Panera. Found it on another site and thought I'd post it for saving. I love soups and could live on them. Maybe one day I will give it a try."

Ingredients: boneless chicken breast halves, heavy cream...

"A substantial chicken soup from India. From the cookbook simply titled "Rice"."

Ingredients: coconut milk, ground cumin...

"You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie..."

Ingredients: cooking sherry, skim evaporated milk...

"This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!"

Ingredients: curry powder, dried parsley...

"Adapted from the cookbook "Rice""

Ingredients: dried thyme, long grain white rice...

"I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it."

Ingredients: cilantro, fresh cilantro...

"I first tasted this soup at a friends house and requested the recipe. It normally makes a huge batch, but I down-sized the recipe for 2-4 people. It is such a warm, filling, delicious soup and is easy to put together!
*Note: Use Uncle Ben's original long grain wild rice & the seasoning packet that comes with it. It wouldn't let me..."

Ingredients: cream cheese, long grain and wild rice blend...