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"So easy and everything cooks in one pot. Really delicious!"

Ingredients: eggs, fresh parsley, garlic...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats."

Ingredients: dried basil, fat-free low-sodium chicken broth...

Ingredients: chunky salsa, fresh cilantro...

"The different textures of this dish are great together!"

Ingredients: salt & freshly ground black pepper, garlic...

"My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes I spice it up. So go ahead and play around!"

Ingredients: dried oregano, long grain rice...

"When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was gracious enough to share her recipe. Prep time assumes you are starting with precooked rice. Cook time is actually the chilling time (although it..."

Ingredients: dry sherry, fresh lemon juice...

"This can be made all year round, a great side for any meat. Points...7."

Ingredients: salt & freshly ground black pepper, dried thyme...

"Posted for ZWT6. Serve with a green salad to complete your meal."

Ingredients: pepper, cilantro leaves...

"Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth. Because of its high starch content, imported Arborio rice makes the creamiest risotto. If your market doesn't have it, substitute medium- or long-grain white rice."

Ingredients: coarse salt, pepper...

"This recipe was printed in "Sunset Magazine"."

Ingredients: pepper, cooking spray, eggs...

"From Rick Rodgers Celebrations 101."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This goes well with any meat or poultry, but is also great on its own. Points...6."

Ingredients: fresh ground black pepper, dry breadcrumbs...

"From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for the minced lamb meat."

Ingredients: vermicelli, dried mint, garlic...