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    We returned 11 recipes for...

    "long-grain-rice" x

    "crockpot" x

    "very-low-carbs" x

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    This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook...

    Perfect Rice Every Time We Cook It!

    Recipe #53546

    0 More Info
    Perfect Rice Every Time We Cook It!
    By JustJanS on February 5, 2003

    Recipe #53546

    "This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)"
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    Ingredients: rice, water...

    Rating: 100.00%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #248519

    "In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry...

    1 More Info
    Curried Rice Pilaf
    By Juenessa on August 24, 2007

    Recipe #248519

    ""In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri." Courtesy of Taste of Home Magazine"
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    Ingredients: curry powder, golden raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #252767

    Got this recipe from my boyfriend

    2 More Info
    Easy Chicken Casserole
    By Chef #580404 on September 13, 2007

    Recipe #252767

    "Got this recipe from my boyfriend"
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    Ingredients: pepper, cream of chicken soup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #318717

    My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the...

    3 More Info
    Easy Curried Shrimp
    By OohLaLa on August 11, 2008

    Recipe #318717

    "My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!"
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    Ingredients: curry leaves, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #248632

    This is a Spanish rice recipe, served in Phoenix, from the famed "De Grazia" collection. Taken from "De Grazia Recipes--Mexican Cooking...

    4 More Info
    Authentic Spanish Rice--From Famed De Grazia
    By STARTERWIFE on August 24, 2007

    Recipe #248632

    "This is a Spanish rice recipe, served in Phoenix, from the famed "De Grazia" collection. Taken from "De Grazia Recipes--Mexican Cooking 1976"."
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    Ingredients: long grain rice, oil, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #241107

    This recipe is exceptionally easy, but special because of the wild rice and sherry.

    5 More Info
    Creamy Wild Rice and Mushroom Soup
    By GREG IN SAN DIEGO on July 17, 2007

    Recipe #241107

    "This recipe is exceptionally easy, but special because of the wild rice and sherry."
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    Ingredients: pepper, dry sherry...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #237802

    This is a hearty rice recipe I learned from my friend Jeannie in Laredo Texas. My family has adopted it and is one of our favorites!

    6 More Info
    Green Rice
    By Chef hungry jacque on June 29, 2007

    Recipe #237802

    "This is a hearty rice recipe I learned from my friend Jeannie in Laredo Texas. My family has adopted it and is one of our favorites!"
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    Ingredients: cumin, fresh cilantro, lemons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    This fluffy rice side dish is flecked with green parsley, green onions, green peppers, and mushrooms.
    There is great flexibility with this recipe....

    Green Rice (Stove-Top Method)

    Recipe #222141

    7 More Info
    Green Rice (Stove-Top Method)
    By Cookin'Diva on April 12, 2007

    Recipe #222141

    "This fluffy rice side dish is flecked with green parsley, green onions, green peppers, and mushrooms.
    There is great flexibility with this recipe. For example, add slivered almonds, or add baby peas at the end. It's just as easy to omit something (like mushrooms) if you have picky eaters.
    The key to a nice fluffy pilaf has to do..."
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    Ingredients: fresh mushrooms, fresh parsley...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    from Kraft Foods. If you make the recipe as-is, it is more spinach-y and less rice-y. A 10-oz block of frozen spinach works nicely. I prefer more rice,...

    Mediterranean Spinach and Rice

    Recipe #243957

    8 More Info
    Mediterranean Spinach and Rice
    By mikey & ev on August 1, 2007

    Recipe #243957

    "from Kraft Foods. If you make the recipe as-is, it is more spinach-y and less rice-y. A 10-oz block of frozen spinach works nicely. I prefer more rice, so I use less spinach and usually go with brown rice. Great additions at the end include: chicken, toasted almonds, dried fruit, herbs to your liking, and anything else your heart desires! Note:..."
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    Ingredients: pepper, feta cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #178672

    I love rice and this makes a good side dish for meals. I sometimes add chopped celery an onions to this after I add water and bouillon.

    9 More Info
    Rice Pilaf
    By Chef LINDA JEAN on July 21, 2006

    Recipe #178672

    "I love rice and this makes a good side dish for meals. I sometimes add chopped celery an onions to this after I add water and bouillon."
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    Ingredients: margarine, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #251791

    I don't know the original source of this recipe. My mother started making it probably 15 or 20 years ago. It is a Thanksgiving staple at our house....

    10 More Info
    Zucchini Rice Casserole
    By Erindipity on September 9, 2007

    Recipe #251791

    "I don't know the original source of this recipe. My mother started making it probably 15 or 20 years ago. It is a Thanksgiving staple at our house. I will usually make a full recipe and split into two pans. The first we will have with dinner that night, the second will be cooked and once cool is wrapped in foil and frozen. To reheat, place..."
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    Ingredients: half-and-half, long grain rice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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