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Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

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9 Reviews

By UmmBinat

Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine).

Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Recipe #387331

Turkish Wedding Pilaf (Dugun Pilav)

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7 Reviews

By UmmBinat

A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb...

Recipe #360252

Recipe #316

Dolmades with Yogurt-Mint Sauce

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3 Reviews

By Jacques Lorrain

Recipe #78832

Turkish Pilaf with Tomato

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By sugarpea

This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because...