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"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

Ingredients: frozen corn, garlic...

"Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal."

Ingredients: pepper, dried parsley, eggs...

"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"

Ingredients: long grain rice, salsa, salt...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"A lovely low fat vegetable entree or lunch, which is great served hot or cold.
Nice for a picnic or served in a burger."

Ingredients: ground cumin, salt & freshly ground black pepper...

"I make this everytime I make my V's Chile Verde. I have tried for ages to make the perfect spanish rice. Have used others recipes and decided to go against what everyone has told me, including my mom and came up with an easy, spicy tasty family loving wouldn't have it any other way spanish rice. ;) The smoky spanish paprika gives this great flavor..."

Ingredients: bouillon, cumin, ketchup...

"An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are our best guesses since she doesn't measure the ingredients. I omitted the salt in the recipe because I cook low salt. You can add salt to..."

Ingredients: peas and carrots, long grain rice...

"This is my husband's favorite rice pudding.
He will sometimes eat a bowl for his meal.
This is what you call real comfort food.
The recipe was one from the Saint Mary, Georgia library."

Ingredients: cinnamon, egg yolks...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"Nice alternative to potatoes as a side dish."

Ingredients: spaghettini, long grain rice...

"Just came up with this one when my youngest first started eating table foods."

Ingredients: peas and carrots, monterey jack and cheddar cheese blend...

"This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway."

Ingredients: fresh mango, cream of coconut...

"An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it."

Ingredients: cream of celery soup, cream of mushroom soup...

"A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe."

Ingredients: cream of chicken soup, mushroom stems and pieces...