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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though."

Ingredients: pepper, dried thyme...

"This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew."

Ingredients: cinnamon, pepper...

"Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with several classic African ingredients...peanuts, coconut, tomatoes, and green beans. I think you could substitute okra for the green beans if you wanted..."

Ingredients: coconut milk, cooking oil...

"Found this in a Cooking Light magazine and have put it on my list of recipes to try."

Ingredients: curry powder, ground allspice...

"Never dreamed I would care for this. Shared it with co-workers and they all went as ga-ga over it as I did."

Ingredients: pepper, evaporated milk...

"A fast, quick, and easy way to make that delicious Cajun New Orleans style gumbo. This can be made with or without sausage or okra, or just seafood, or a mixture of any kind of seafood you have except fish. The main reason that this gumbo is so good is that it's so easy, and it can stand up to the best tasting gumbo there is. My huge Cajun family..."

Ingredients: Zatarians gumbo base mix, Oak Grove smoke house gumbo base mix...

"I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!"

Ingredients: pepper, dried oregano...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
Cape Verde Islands."

Ingredients: butter beans, fresh ground black pepper...

"I cant wait until November each year when I know I will have a turkey carcass that I can use in this recipe. My kids also look forward to this every year"

Ingredients: turkey carcass, frozen cut okra...

"This was my dinner tonight and i really loved the taste of the chicken and the rice.
It is kind of a paella casserole"

Ingredients: garlic, green peppers, ham...

"I found this recipe in Gourmet Magazine."

Ingredients: andouille sausages, tomatoes with juice...

"Iranian stew. The main ingredients are a mixture of sauteed herbs, including fenugreek, leek, spring onions, parsley, spinach and cilantro. This mixture is cooked with kidney beans, dried limes, and lamb, beef or chicken. It is best served with Basmati rice and plain or cucumber yogurt.

Fresh or dried can be used for the herbs. The best..."

Ingredients: cilantro, fenugreek leaves...

"When I was in college a friend of mine taught me how to make this. He was from "The Gambia" and told me they make it there with either fish or chicken. I have only made it with chicken and every time I serve it to someone new they ask for 2 things. First they want seconds and second they want the recipe. I did see a very close recipe to this..."

Ingredients: green peppers, nutmeg, oil...