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"Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats."

Ingredients: dried basil, fat-free low-sodium chicken broth...

Ingredients: chunky salsa, fresh cilantro...

"The different textures of this dish are great together!"

Ingredients: salt & freshly ground black pepper, garlic...

"This can be made all year round, a great side for any meat. Points...7."

Ingredients: salt & freshly ground black pepper, dried thyme...

"Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year.
The wild rice mixture can be made up to 2 days..."

Ingredients: dark brown sugar, fresh ground black pepper...

"Got this from an online friend. We thought it was good. The cranberries really give it a kick."

Ingredients: pepper, dried cranberries...

"This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled."

Ingredients: fresh Italian parsley, white corn kernels...

"This recipe was printed in "Sunset Magazine"."

Ingredients: pepper, cooking spray, eggs...

"From Rick Rodgers Celebrations 101."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This goes well with any meat or poultry, but is also great on its own. Points...6."

Ingredients: fresh ground black pepper, dry breadcrumbs...

"From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for the minced lamb meat."

Ingredients: vermicelli, dried mint, garlic...