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    We returned 162 recipes for...

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    This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it...

    Tex-mex Rice

    Recipe #91598

    0 More Info
    Tex-mex Rice
    By Cindy Rowden on May 21, 2004

    Recipe #91598

    "This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."
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    Ingredients: frozen corn, garlic...

    Rating: 91.40%;

    63 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you...

    Mexican Rice Casserole

    Recipe #167348

    1 More Info
    Mexican Rice Casserole
    By Pam-I-Am on May 8, 2006

    Recipe #167348

    "A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"
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    Ingredients: long grain rice, salsa, salt...

    Rating: 89.00%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...

    Louisiana Sausage Jambalaya

    Recipe #98137

    2 More Info
    Louisiana Sausage Jambalaya
    By Grace Lynn on August 18, 2004

    Recipe #98137

    "Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"
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    Ingredients: serrano chili peppers, andouille sausages...

    Rating: 97.60%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses...

    Jamaican Rice and Peas

    Recipe #97745

    3 More Info
    Jamaican Rice and Peas
    By Sue Lau on August 13, 2004

    Recipe #97745

    "The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not..."
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    Ingredients: dried red beans, ground allspice...

    Rating: 96.60%;

    30 Reviews

    Prep Time:1 mins

    Total Time: 2 hrs 1 mins

    Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends...

    Kid Pleasin' Teriyaki Chicken

    Recipe #121287

    4 More Info
    Kid Pleasin' Teriyaki Chicken
    By Cricket * on May 9, 2005

    Recipe #121287

    "Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!"
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    Ingredients: cornstarch, plum sauce...

    Rating: 91.80%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Spicy Baked Rice

    Recipe #35368

    5 More Info
    Spicy Baked Rice
    By ratherbeswimmin' on July 27, 2002

    Recipe #35368

    "Spicy and delicious!!"
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    Ingredients: dried oregano, ground mustard...

    Rating: 95.60%;

    27 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could...

    Rice Cooker Mexican Rice

    Recipe #159900

    6 More Info
    Rice Cooker Mexican Rice
    By SuperSpike on March 14, 2006

    Recipe #159900

    "Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot."
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    Ingredients: cilantro, pepper...

    Rating: 95.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    7 More Info
    Miller's Mexican Rice
    By Mille® on January 29, 2002

    Recipe #18412

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    Ingredients: cumin, garlic...

    Rating: 94.60%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

    20 Minute Spanish Rice

    Recipe #108497

    8 More Info
    20 Minute Spanish Rice
    By Juju Bee on January 16, 2005

    Recipe #108497

    "I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish."
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    Ingredients: corn kernels, long grain rice...

    Rating: 96.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    What to serve alongside tacos,enchiladas and taco lasagna.

    Salsa Rice

    Recipe #97070

    9 More Info
    Salsa Rice
    By Deb Wolf on August 5, 2004

    Recipe #97070

    "What to serve alongside tacos,enchiladas and taco lasagna."
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    Ingredients: chunky salsa, long grain rice...

    Rating: 88.20%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking....

    Spicy Rice and Beans

    Recipe #38753

    10 More Info
    Spicy Rice and Beans
    By Derf on August 28, 2002

    Recipe #38753

    "Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking."
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    Ingredients: ground cumin, long grain brown rice...

    Rating: 94.20%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 53 mins

    A fun Caribbean inspired recipe I found to post for ZWT3.

    Coconut Mango Rice

    Recipe #234275

    11 More Info
    Coconut Mango Rice
    By Mommy Diva on June 12, 2007

    Recipe #234275

    "A fun Caribbean inspired recipe I found to post for ZWT3."
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    Ingredients: coriander leaves, curry powder...

    Rating: 95.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #52095

    Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared...

    12 More Info
    Jambalaya w/shrimp, chicken and sausage
    By J e l i s a on January 24, 2003

    Recipe #52095

    "Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked."
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    Ingredients: garlic, green bell peppers...

    Rating: 93.80%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...

    Crock Pot Jambalaya

    Recipe #80927

    13 More Info
    Crock Pot Jambalaya
    By Sue Lau on January 13, 2004

    Recipe #80927

    "A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."
    View Full Recipe

    Ingredients: andouille sausages, dried basil...

    Rating: 90.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts...

    Southwest Chicken & Rice Casserole

    Recipe #191893

    14 More Info
    Southwest Chicken & Rice Casserole
    By Pam-I-Am on October 23, 2006

    Recipe #191893

    "A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!"
    View Full Recipe

    Ingredients: cilantro, cumin, eggs...

    Rating: 91.00%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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