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"I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."

Ingredients: fresh ground black pepper, dried rosemary...

"Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."

Ingredients: long grain brown rice, sliced almonds...

"Very flavorful. Goes well with either Spanish or Mexican food."

Ingredients: frozen peas, garlic...

"A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list."

Ingredients: fresh parsley, long grain rice...

"A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven."

Ingredients: pepper, red cayenne pepper...

"We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook."

Ingredients: fresh basil, onions, parsley...

"This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking Collection Series."

Ingredients: ground turmeric, hot Italian sausages...

"A family favorite, adjust all seasoning amounts to taste."

Ingredients: pepper, dried basil...

"By Adela Hernandez Gonzmart."

Ingredients: fresh basil, fresh parsley...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1."

Ingredients: pepper, orange bell peppers...

"Colleen's recipe (from cookingthisandthat food blog)."

Ingredients: fresh parsley, frozen peas...

"I think I got this recipe from Fine Cooking Magazine--great read! This simple, tasty side dish reminds me a little of paella, and is so delish--it goes great with just about everything, but I particularly like it with salmon or my Grilled Rosemary Chicken With Cucumber Relish."

Ingredients: extra virgin olive oil, fresh oregano...

"This is a healthy, flavorful family meal. To turn this dish into a party-friendly paella, you can add 1/4 t. saffron with the rice. Then, 5 minutes before the rice is done, you can add 3/4 lb. peeled and deveined shrimp. This gives this recipe a bit of versatility."

Ingredients: pepper, dry white wine...