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"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
Can easily be doubled....cooking time a guesstimate."

Ingredients: water, basmati rice...

"This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination."

Ingredients: fresh cilantro, fresh ginger...

"If you like coconut rice, this is an easy way to prepare Samoan coconut rice.
You can use leftover rice as well !
Posted for ZWT7."

Ingredients: coconut milk, long-grain rice...

"This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)"

Ingredients: rice, water...

"I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!"

Ingredients: coconut milk, olive oil...

"A lovely low fat vegetable entree or lunch, which is great served hot or cold.
Nice for a picnic or served in a burger."

Ingredients: ground cumin, salt & freshly ground black pepper...

"From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time."

Ingredients: fresh chives, fresh ginger...

"From Cooking with wine by Betty Dunleavy, a lovely side to go with practically any main."

Ingredients: long grain rice, salt & pepper...

"I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them..."

Ingredients: chili oil, corn kernels, eggs...

"An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones."

Ingredients: lean bacon, cooking spray...

"Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli."

Ingredients: curry powder, cooked long-grain rice...

"Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce."

Ingredients: long grain brown rice, boneless chicken thighs...

"This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder is the old fashioned one my mum has bought for years simply called Indian curry powder. It is not curry paste or masala but a milder..."

Ingredients: curry powder, rice wine vinegar...

"This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on."

Ingredients: pepper, curry powder, eggs...