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"This is a tried and true traditional recipe for New Year's Day in the South."

Ingredients: cooked ham, dry crushed red pepper...

"This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C. Serve with a chilled 'raita' or plain yogurt. This recipe is from www.tarladalal.com."

Ingredients: cinnamon sticks, cloves...

"This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare."

Ingredients: coconut, cooking oil...

"I love almost everything that Toula Patsalis included in "The
Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH
heat, bring to HIGH PRESSURE". (I ruined a paella by assuming she meant High Pressure!). This recipe calls for steaming...."

Ingredients: fresh Italian parsley, pepper...

"The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans and pintos. It isn't a requirement..."

Ingredients: dried pinto beans, fresh cilantro...

"It is a simple Indian dish. Easy to cook and tasty."

Ingredients: cinnamon, clarified butter...

"From the Thursday magazine."

Ingredients: cinnamon, cloves, coriander...

"Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef broth. Recipe is courtesy of the Sierra Club magazine. Original recipe didn't call for any salt (so I added it at the table)"

Ingredients: dried shiitake mushrooms, dried lentils...