Search

"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and..."

Ingredients: venison, diced tomatoes...

"Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect!

Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking"
The recipe uses Lindas Creole Vinaigrette..."

Ingredients: mild green chilies, vinaigrette...

"An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal"

Ingredients: pepper, cornstarch, cumin...

"If you have a bumper-crop of peppers from your garden, you may want to give this one a try!"

Ingredients: pepper, eggs, fresh parsley...

"Refreshing Caribbean Dish that is quick and easy! Great for lunch or as a side dish to accompany Jerk Chicken. Pair with a fruity and berry filled Australian Shiraz! Enjoy!"

Ingredients: fresh Italian parsley, cooking oil...

"This is a versatile recipe...you can serve it as a side dish or add a vegetable and salad and call it dinner!"

Ingredients: whole green chilies, diced pimentos...

"I found this delightful recipe at AllRecipes.com; shared by Bonnie a number of years ago as I wanted a recipe that did not use instant rice. This one is our family favorite which I have been using for quite a number of years. I hope you might like it as well."

Ingredients: garlic powder, green bell peppers...

"Nice Mexican twist on boring old rice. If you can't find parboiled rice at your grocery store, long-grain rice may be substituted, but just won't be quite as yummy."

Ingredients: fresh cilantro, fresh parsley...

"There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a mild-flavored dish."

Ingredients: cumin, green bell peppers...

"Stuffed peppers made the old fashioned way on top of the stove and enhanced with a rich sour cream gravy. Have loads of crusty bread ready to sop up the juice. Ground pork is optional, you can use all ground beef if you prefer. Mama wont mind if you mess around with her recipe."

Ingredients: condensed tomato soup, ground lean pork...

"If Popeye lived in Mexico, this is what he would eat."

Ingredients: ground cumin, fresh cilantro...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"i received this recipe in my email, and it cooked up perfectly. i thought i'd share it with you."

Ingredients: bottled hot pepper sauce, green bell peppers...