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"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

Ingredients: cinnamon, garlic powder...

"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"I got this easy recipe from one of my aunts at my bridal shower."

Ingredients: fresh mushrooms, sliced mushrooms...

"This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."

Ingredients: long grain rice, onions...

"A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and..."

Ingredients: venison, diced tomatoes...

"A wonderful meal all by itself!"

Ingredients: ginger-garlic paste, coriander leaves...

"This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well."

Ingredients: cilantro, lard...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"

Ingredients: chutney, cilantro...

Ingredients: vegan margarine, long grain rice...

"A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides."

Ingredients: fresh ground pepper, fresh dill...

"Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT."

Ingredients: long-grain rice, onions...

"From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup."

Ingredients: long grain rice, milk, onions...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...