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Delicious with Stuffed Zucchini in Tomato Sauce or Kousa. Persian like I believe though this was inspired by a modification of Iraquian Rice With Potato Crust (Zwt3) which I don't believe is actually...
Recipe #446086
"Delicious with Stuffed Zucchini in Tomato Sauce or Kousa. Persian like I believe though this was inspired by a modification of Iraquian Rice With Potato Crust (Zwt3) which I don't believe is actually Iraqi."View Full Recipe
Ingredients: garlic cloves, potatoes...
Prep Time:15 mins
Total Time: 1 hrs 4 mins
This is delicious rice! I adore the barberries in this. This is excellent served with Iranian Chicken With Turmeric, Saffron, and Lemon Juice or you can add some cooked chicken as you layer the...
Recipe #448277
"This is delicious rice! I adore the barberries in this. This is excellent served with Iranian Chicken With Turmeric, Saffron, and Lemon Juice or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk..."View Full Recipe
Ingredients: mixed spice, rice, sea salt...
Prep Time:1 hrs
Total Time: 2 hrs 10 mins
Recipe #462482
This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor...
"This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam)...."View Full Recipe
Ingredients: jam, rose water, honey...
Prep Time:5 mins
Total Time: 1 hrs 27 mins
This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually...
Recipe #476583
"This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually serve it luke warm right after dressing the ingredients. Feel free to add your own variations such as a chopped tomato or sliced radishes. If you try some successful additions, please comment below!"View Full Recipe
Ingredients: baby greens, dried tarragon leaves...
Prep Time:10 mins
Total Time: 20 mins
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