Search

"Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!"

Ingredients: cornstarch, 2% evaporated milk...

"You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar."

Ingredients: frozen vegetables, 98% fat-free cream of chicken soup...

"A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????"

Ingredients: long grain brown rice, dried parsley...

"Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice."

Ingredients: fresh parsley, olive oil...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and everyone has always enjoyed it! It can be assembled earlier in the day and baked later."

Ingredients: bulk sausage, half-and-half...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

"Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on top."

Ingredients: pepper, cream of chicken soup...

"Chicken and rice casserole with sautéed mushrooms and artichokes. Yummy and easy."

Ingredients: cream of mushroom soup, curry powder...

"Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!"

Ingredients: boil-in-the-bag rice, diced tomatoes...

"From "The Great Minnesota Hot Dish" cookbook, the recipe's submitter added that Hannah is her husband's mother. "She made this hot dish wehn the family gathered from all corners of the country...she never tilted it, just called it a good hot dish. We all agree.""

Ingredients: cream of chicken soup, cream of mushroom soup...

"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"

Ingredients: long grain brown rice, dried onion flakes...

"You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie..."

Ingredients: cooking sherry, skim evaporated milk...

"I got this recipe from a magazine and tried it. It is delicious so here it is."

Ingredients: Campbell's Cream of Chicken Soup, onion powder...