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"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."

Ingredients: fresh black pepper, lemon juice...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."

Ingredients: fresh ground black pepper, fat-free chicken broth...

"This pilaf goes really well with fish. It's good as a side dish or you can use this as a stuffing. The recipe makes enough to stuff an 8-lb. fish."

Ingredients: pepper, lemon juice...

"This is a delicious rice dish that is easy to make and goes wonderfully with fish or chicken. The cream can be eliminated, and the rice is still delicious."

Ingredients: fresh ground pepper, fresh lemon juice...

"Yummy, lemony rice. This is a great base for spicy dishes."

Ingredients: coconut milk, salt, stock...

"Sounds great and I don't want to lose it."

Ingredients: dried thyme, fresh parsley...

"Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated."

Ingredients: egg yolks, eggs...

"This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator!"

Ingredients: granulated sugar, light brown sugar...

"D'Agostino's is a supermarket chain in NYC and this recipe is from one of their cards that says to serve it with broiled fish. It has cayenne pepper and some dry mustard which make it a little different."

Ingredients: corn oil, dry mustard...