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"From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish..."

Ingredients: frozen peas, onions...

""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."

Ingredients: eggs, tapioca starch...

"Carrots, rutabaga, sweet potato, and onion team up with rice and cheese for this yummy veggie bake. If you like things spicy, use pepper jack cheese! Cook time does not include the time for cooking rice....great way to use up leftover rice!"

Ingredients: rutabagas, long grain rice...

"This hot biryani is ideal for using up roast turkey or chicken, left over from the big day. This recipe works equally well with fresh turkey. Dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. Continue to cook with the rice until the turkey is thoroughly cooked through."

Ingredients: cilantro, curry paste...

"This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred."

Ingredients: eggs, cooked rice, mushrooms...

"This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs."

Ingredients: ground cumin, cilantro leaves...

"A creamy, yet light soup with chicken, mushrooms and wild rice."

Ingredients: pepper, cream, leeks...

"I modified a recipe given to me at my bridal shower. My husband and I are trying to eat healthier, therefore we added the vegetables.
Also, can be switched up to fall under a Mexican casserole by using Mexican cheese instead of cheddar and using different flavored spices."

Ingredients: pepper, corn...

"It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up with this surprisingly tasty concoction of pantry ingredients and leftover steamed rice. I hope you like it."

Ingredients: alfredo sauce, frozen spinach...

"Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld."

Ingredients: chutney, butter lettuce...

"A simple, flavorful stoup that I came up with trying to use up some of the turkey and broth (I use Kittencal's Kittencal's Best Chicken Stock/Broth (Crock Pot Option)) from Thanksgiving. For the rice, I use the 6 oz. package of Long Grain & Wild Rice from Near East without the seasoning packet."

Ingredients: turkey broth, ground sage...

"I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."

Ingredients: cloves, coriander leaves...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just..."

Ingredients: coffee, Kahlua...