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    We returned 4 recipes for...

    "long-grain-rice" x

    "crockpot" x

    "infant-baby-friendly" x

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    Recipe #81976

    This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this...

    0 More Info
    Broccoli & Rice Casserole
    By JustaQT on January 24, 2004

    Recipe #81976

    "This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."
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    Ingredients: cream of mushroom soup, margarine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Just came up with this one when my youngest first started eating table foods.

    Cheesy Rice Casserole

    Recipe #240669

    1 More Info
    Cheesy Rice Casserole
    By luvinmykids on July 15, 2007

    Recipe #240669

    "Just came up with this one when my youngest first started eating table foods."
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    Ingredients: peas and carrots, monterey jack and cheddar cheese blend...

    Rating: 84.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs

    Recipe #115812

    My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for...

    2 More Info
    Mdardara (lentil and Rice Pilaf)
    By BigFatMomma on April 7, 2005

    Recipe #115812

    "My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called Mjaddara, and the onions are still tender, and mixed in. From the Sahtain cookbook."
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    Ingredients: olive oil, onions, red lentils...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #209968

    This is a dish that my grandma who is Hungarian taught my mom years ago. My mom made it a little bit differently by removing the chicken from the bones....

    3 More Info
    Chicken Paprikash With Dumplings and Rice
    By MichelleIU25 on February 8, 2007

    Recipe #209968

    "This is a dish that my grandma who is Hungarian taught my mom years ago. My mom made it a little bit differently by removing the chicken from the bones. My brother and I would always devour all of the leftovers. Now my daughter gobbles it up and friends request I make it for them. If you need a time-saver you can use frozen raw chicken tenders, and..."
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    Ingredients: cream of chicken soup, cream of mushroom soup...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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