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"I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you.

I've recorded the recipe as written, but should add that I did not cook..."

Ingredients: cooked ham, shrimp...

"Not really a recipe name, but it Is what I actually call it. Very delicious. One of my favorite dishes to make with leftover holiday ham."

Ingredients: cooked ham, feta cheese...

"Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand."

Ingredients: cooked ham, dry roasted salted peanuts...

"The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice."

Ingredients: eggs, green onions, ham...

"My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy.....

You will want to spice it up a bit. This was designed for a 6 year old in mind. And don't forget the Tabasco on the table!!!!"

Ingredients: andouille sausages, dried parsley...