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"This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)"

Ingredients: fresh ground black pepper, dried oregano...

"This is an interesting variation on the basic rice side dish from Taste of the Caribbean by Rosamund Grant. It is tasty all on its own, but unassuming enough to serve with a spicier dish to top it off. Note: The original recipe called for 2 1/2 cups basmati rice with 2 1/2 cups of water - I used that same amount of water with just a little over 1..."

Ingredients: pepper, fresh spinach...

"This is a great recipe if you like spinach and feta cheese. The times I've made it for other people, they really enjoyed this unusual rice dish. I used white rice in this recipe that was freshly made for the recipe, but I think that leftover rice would work too. I also used Kraft Parmesan cheese, but think that freshly grated Parmesan would be..."

Ingredients: pepper, egg whites, eggs...

"A quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity Kurma Dasa's 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. It is important to use pans with tight-fitting lids for this recipe. If you are not overly fond of peas or spinach, substitute them with a vegetable you..."

Ingredients: coriander leaves, baby spinach leaves...

"A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides."

Ingredients: fresh ground pepper, fresh dill...

"From a local community cookbook. Great side-dish."

Ingredients: dry mustard, long grain and wild rice blend...

"If Popeye lived in Mexico, this is what he would eat."

Ingredients: ground cumin, fresh cilantro...

Ingredients: pepper, egg whites, eggs...

"Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food but makes it easier for me to eat and not have to think a great deal about it being alone. c.2007"

Ingredients: crushed tomatoes, lemon juice...

"I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite of cottage cheese. After she (and the rest of the family) had two helpings and proclaimed it a keeper, I let her in on the fact that the..."

Ingredients: pepper, cottage cheese...

"Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal."

Ingredients: cinnamon sticks, lemons...

"We eat a lot of wraps and this is one of my favorites."

Ingredients: pepper, cornstarch...

"Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day -- it is even better when the flavors have time to meld together. From "Fields of Greens" by Annie Somerville."

Ingredients: coconut milk, light olive oil...

"I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked...."

Ingredients: pepper, onions, uncooked rice...