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"Gotta love this dish. One of our all time favorites. COOKS NOTES: Substitute baby spinach for green beans. We also like to serve with basmati rice."

Ingredients: red chili paste, green onions...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"Just came up with this one when my youngest first started eating table foods."

Ingredients: peas and carrots, monterey jack and cheddar cheese blend...

"This pilaf is lovely with lamb or pork."

Ingredients: dried thyme, green beans...

"Fresh, delicious and real quick side dish for spring! Lemon and dill are one of my favorite combos. Other veggies work well in this too, such as broccoli, fennel, snow peas, zucchini, etc. Pick your favorites! Fresh dill is best but you could try substituting dried. I like to serve this at around room temperature but it can also be served warmer..."

Ingredients: fresh dill sprigs, extra virgin olive oil...

"This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious."

Ingredients: jeera powder, vegetable bouillon cubes...

"This is a treat! It's colourful, flavourful and wonderful served hot. To me, it is a meal by itself. This is from Chef Sanjeev Kapoor."

Ingredients: cinnamon, cloves, cumin seeds...

"I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next day...one of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come..."

Ingredients: cream of celery soup, long grain and wild rice blend...

"Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic Thai ingredients are usually available in grocery stores. Lemon grass, a long, thin herb with gray-green leaves, is key to Thai cuisine. It enhances recipes with a light flavor and adds its lemony fragrance."

Ingredients: fresh ginger, garlic...

"This is one rice which rice loving people DO NOT want to miss:-)"

Ingredients: French beans, fresh mushrooms...

"This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!"

Ingredients: lemons, long grain white rice...

"This Sri Lankan recipe is from the City Times newspaper. I love the burst of fresh cardamom flavour in this...simply creates wonders on the tongue!!"

Ingredients: curry leaves, corn kernels...

"Very enjoyable, dig in!"

Ingredients: cinnamon, cloves...