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"Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."

Ingredients: cinnamon, brine...

"This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11"

Ingredients: Thai basil, fresh ginger...

"Make as a side to black beans for a nice vegetarian meal. Annatto seeds are brick red, triangular in shape, 1/8” - 3/16”.
The seeds are available whole and can often be purchased in a block or paste form at Latin American section of your supermarkets.
Annatto was once used to control fevers, dysentery and kidney diseases, though..."

Ingredients: cilantro, pepper, cumin...

"The traditional way to cook Mandy is underground but realistically that is just not possible for most of us so in this recipe you will learn how to do it at home and work with what you have for almost the same amazing flavor! Watch a video on the smoking of the rice & chicken for this recipe at, http://www.youtube.com/watch?v=9GFkJ8tXUdI. In Saudi..."

Ingredients: salt & freshly ground black pepper, mixed spice...

"West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!"

Ingredients: cilantro, curry powder...

"Can be made to keep on hand for yourself, or to package and give as gifts. To give as a gift, place rice mix in pint sized Ziplock bags, labeled with instructions. Found in Dec/Jan 1998 issue of TOH. Submitted by Emily Chaney."

Ingredients: dried celery flakes, dried chives...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just..."

Ingredients: coffee, Kahlua...

"An interesting change from the usual lamb or beef and eggplant moussaka. Adapted from Cuisine Magazine, February 1982. I recommend reducing the amount of salt; the cheese will make it salty enough. This may be assembled several hours in advance, covered and refrigerated. Bring to room temperature 15 minutes before ready to bake. Cook time does..."

Ingredients: dried oregano, cherry peppers...

"My copycat recipe for Red Lobster's "Wild Rice Pilaf"."

Ingredients: dried basil, dried dill...

"Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?"

Ingredients: pepper, fresh lemon juice...

"Lets face it, Mexican food is sooooooooooo different in different states, sometimes, even within the same state.

I add Chicken Base (from Costco) to my water, instead of Chicken broth. and we just love this with Sunny Select Southwest Roasted Tomato Salsa with Cilantro (medium), however, I think you would love this with your favorite chunky..."

Ingredients: pepper, corn oil...

"A wonderful fragrant Indian-inspired side dish. Serve it with all things chicken."

Ingredients: ground turmeric, roasted cashews...

"From the Junior League of Washington, DC. Thai rice with no meat, just delightful flavors!"

Ingredients: curry powder, fresh pineapple...