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    We returned 5 recipes for...

    "long-grain-rice" x

    "crockpot" x

    "french" x

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    Recipe #179017

    Delicious recipe. Superb presentation for a dinner party but very easy to make.

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    "Delicious recipe. Superb presentation for a dinner party but very easy to make."
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    Ingredients: eggs, fresh shiitake mushrooms...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #312404

    A colorfull rice dish with exotic taste enjoy it.

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    European Style Rice and Chicken
    By Chef #829339 on July 7, 2008

    Recipe #312404

    "A colorfull rice dish with exotic taste enjoy it."
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    Ingredients: cooking oil, curry powder...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #208344

    I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for...

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    French Tuna and Rice Salad
    By Shana C on January 30, 2007

    Recipe #208344

    "I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette."
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    Ingredients: fresh ground pepper, Dijon mustard...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #386902

    From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just...

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    Julia Child's Risotto Al La Piémontaise
    By davinandkennard on August 24, 2009

    Recipe #386902

    "From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just before serving."
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    Ingredients: pepper, dry vermouth, raw rice...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #335724

    Applying Provencal flavors to a rice pilaf. (I use Alton Brown's method here.) Yummy!

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    Provencal Pilaf
    By DrGaellon on November 7, 2008

    Recipe #335724

    "Applying Provencal flavors to a rice pilaf. (I use Alton Brown's method here.) Yummy!"
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    Ingredients: nicoise olives, herbes de provence...

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    Prep Time:10 mins

    Total Time: 55 mins

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