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"Yet another recipe I discovered on the "World Hearth Circle of International Cooking." This looks promising as a meatless main dish or a side dish."

Ingredients: pepper, cumin, lentils...

"This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving it as part of a vegetarian meal, use vegetable stock. I recommend my Vegetable Stock Vegetable Stock, which I found only recently and am really excited..."

Ingredients: cinnamon sticks, pistachios...

"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

Ingredients: brown lentils, extra virgin olive oil...

"In Arabic, this is called roz bil shaghria. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe."

Ingredients: vermicelli, long-grain rice...

"Posted for the Zaar World Tour 2006-Egypt.
From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time."

Ingredients: pistachios, cornstarch...

Ingredients: heavy cream, long grain rice...