Search

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"A wonderful meal all by itself!"

Ingredients: ginger-garlic paste, coriander leaves...

"Fried rice with a variation. We like this on Sunday morning as a brunch item."

Ingredients: eggs, frozen green peas, ham...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"Loco Moco (loh-koo moh-koo) is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy. This is for 1 serving so..."

Ingredients: eggs, beef gravy, green onions...

"Taken in the Coup de Pouce"

Ingredients: eggs, garlic and red chile paste...

"I love this with roasted chicken breast and a sprout salad."

Ingredients: eggs, fresh ginger...

"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too."

Ingredients: chives, eggs, cooked rice...

"Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand."

Ingredients: cooked ham, dry roasted salted peanuts...

"This is my favorite soup in the whole wide world. I have tried lots of recipes and have liked some, and have been disappointed by many. I like a lot of rice in my soup, it makes it nice and thick. So, to take the guesswork out, I created my own! I am a purist when it comes to this soup... no frills, and just a little spiciness! I make so much of..."

Ingredients: fresh ground pepper, dried oregano...

"I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve..."

Ingredients: dark soy sauce, eggs, ginger...

"This recipe is so easy and SOOOOOOO good. I've had it for a long time and since I'm the only one in my family that likes rice pudding, I don't make it often unless I get requests for it because I will eat the whole bowl!"

Ingredients: cinnamon, eggs...

"This can be made all year round, a great side for any meat. Points...7."

Ingredients: salt & freshly ground black pepper, dried thyme...

"A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach."

Ingredients: dill, fresh ground black pepper...