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"So easy, and very tasty!!!"

Ingredients: dried onion flakes, garlic powder...

"pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here."

Ingredients: pepper, garlic powder...

"This is great served hot with lamb, poultry or game birds."

Ingredients: green onions, long-grain rice...

"A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach."

Ingredients: dill, fresh ground black pepper...

"Serve ice cold. Delicious!"

Ingredients: cream of tartar, egg whites...

"I was looking for a dressing to go with a goose for Christmas when I came up with the idea to combine my 2 favorite dressings. Turned out to be a huge hit."

Ingredients: cornbread, olive oil, onions...

"New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From Robert Stehling of Charleston's Hominy Grill in Low-Country Thanksgiving. MAKE AHEAD: The purloo can be made through Step 3; refrigerate..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"This rice has a wonderful, toasted flavor."

Ingredients: long-grain rice, salt...