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"This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf."

Ingredients: long grain rice, salt...

"A delicious side dish from Brazil."

Ingredients: corn oil, fresh basil leaves...

"This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better!"

Ingredients: garlic, hot sauce...

"White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky."

Ingredients: hot water, onions...

"This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons."

Ingredients: corn kernels, salt & freshly ground black pepper...