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"Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes."

Ingredients: fresh cilantro, limes, zest of...

"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"

Ingredients: lemon pepper, long grain white rice...

"This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!"

Ingredients: long grain rice, salsa...

"My brother shared this non-traditional shortcut recipe with me."

Ingredients: long-grain rice, salt...

"You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal."

Ingredients: cream of mushroom soup, onions...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
Can easily be doubled....cooking time a guesstimate."

Ingredients: water, basmati rice...

"Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it."

Ingredients: long-grain rice, water...

"A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!"

Ingredients: ground sage, long grain rice...

"What to serve alongside tacos,enchiladas and taco lasagna."

Ingredients: chunky salsa, long grain rice...

"I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here."

Ingredients: long-grain rice, water...

"I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker!
Do not..."

Ingredients: long grain white rice, salt...

"If you like coconut rice, this is an easy way to prepare Samoan coconut rice.
You can use leftover rice as well !
Posted for ZWT7."

Ingredients: coconut milk, long-grain rice...

"This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)"

Ingredients: rice, water...

"This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.

ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)"

Ingredients: kosher salt, long grain white rice...