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    We returned 9 recipes for...

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    "lobster" x

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    Recipe #61663

    Tagliatelle with Seafood, and Saffron Cream Sauce
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    I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime...

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    Tagliatelle with Seafood, and Saffron Cream Sauce
    By Kozmic Blues on May 7, 2003

    Recipe #61663

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    "I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist."
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    Ingredients: seafood, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #148697

    Lobster With Champagne-Saffron Sauce Splurge!
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    Looking for that one special recipe for a romantic New Years, anniversary or Birthday celebration? Well, look no further. When I want to impress, I made...

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    Lobster With Champagne-Saffron Sauce Splurge!
    By Dawnab on December 18, 2005

    Recipe #148697

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    "Looking for that one special recipe for a romantic New Years, anniversary or Birthday celebration? Well, look no further. When I want to impress, I made this wonderful lobster dish. Yes, lots of butter, this is not a low fat or low cholesterol meal. Consider this your twice a year splurge!



    compliments of Intermezzo Magazine...."
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    Ingredients: lobster tails, fresh parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #62474

    Shellfish Paella
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    My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...

    2 More Info
    Shellfish Paella
    By TOOLBELT DIVA on May 17, 2003

    Recipe #62474

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    "My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."
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    Ingredients: lobster tails, shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Bouillabaisse
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    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

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    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

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    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #144835

    Lobster Bisque With Armagnac
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    You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock,...

    4 More Info
    Lobster Bisque With Armagnac
    By NcMysteryShopper on November 13, 2005

    Recipe #144835

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    "You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."
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    Ingredients: cognac, fennel bulbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #28027

    Paella a la Catalonia
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    From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party....

    5 More Info
    Paella a la Catalonia
    By Miss Annie on May 13, 2002

    Recipe #28027

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    "From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate."
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    Ingredients: lobster tails, garlic...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #261622

    Lobster Bisque
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    A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best.

    6 More Info
    Lobster Bisque
    By Ron C on October 26, 2007

    Recipe #261622

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    "A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best."
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    Ingredients: lobsters, cornstarch...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #386873

    Quick "n" Easy Bouillabaisse for Two
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    Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".

    7 More Info
    Quick "n" Easy Bouillabaisse for Two
    By TeresaS on August 24, 2009

    Recipe #386873

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    "Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook"."
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    Ingredients: lobster tails, dry white wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Alicante Rice
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    It's a variation on a recipe found on a package of noras from Carmencita.

    Alicante Rice

    Recipe #114499

    8 More Info
    Alicante Rice
    By ekives on March 28, 2005

    Recipe #114499

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    "It's a variation on a recipe found on a package of noras from Carmencita."
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    Ingredients: lobsters, shrimp, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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