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"Dish from South Africa. Prep time does not include time to blanch and peel tomatoes. This recipe is from epicurious.com."

Ingredients: cinnamon, lobsters...

"This is a new world recipe from Australia.
Who would have thought that they could come up with such a wonderful dish.
If you can't afford the lobster use prawns."

Ingredients: lobsters, coconut milk...

"I saw this recipe on "united states of reza" on uktv food on 8/3/06.
this recipe was prepared by female chef, allyson thurber, who works in the "lobster" restaurant on santa monica beach in l.a. now let me tell you, it looked divine when she made this dish, but ultimately, it tasted the way it looked! check it out &..."

Ingredients: coconut milk, lobster heads...

"I have inherited an old cookbook, written in Spanish, from Bogota, Colombia. I don't speak Spanish, but am trying to translate it. My husband says these recipes are not what ordinary Colombians ate, but rather what the "City Folk" of Bogota would eat. The translation is going a little easier now that I know that a little spoon is a..."

Ingredients: lobsters, curry powder, onions...

"This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's..."

Ingredients: cider vinegar, seafood...

"When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)"

Ingredients: curry powder, lobster tail meat...

"Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say is "YUM!""

Ingredients: lobsters, ground turmeric...

"With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only be added to a hot sauce just prior to serving. Avoid boiling a sauce after wine has been added. This recipe will also work well with scallops, crabmeat, or a combination of seafood.
For over 45..."

Ingredients: curry powder, milk, onions...

"This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!"

Ingredients: curry powder, pineapple chunks...

"This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice."

Ingredients: curry powder, light cream...

"This rich and creamy seafood casserole is filled to the brim with tons of seafood and a beautiful creamy curry tasting sauce."

Ingredients: pepper, canned crabmeat...

"Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club."

Ingredients: curry powder, eggs...

"Another fantastic recipe from "Licence to Grill". Anyway that you can serve up lobster is fine with me!!"

Ingredients: ground cardamom, cayenne powder...

"A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Lobster -- Baja Style for a quick and easy method to steam the lobster. For the crepes go to Crepes for Two."

Ingredients: cream, curry powder, crepes...