Search

"From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this."

Ingredients: cognac, cream, dry mustard...

"These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays."

Ingredients: unsalted margarine, anchovy fillet...

"What an awesome appetizer for a dinner party

You can sub lobster meat for shrimp or crab just be sure to garnish accordingly."

Ingredients: chives, horseradish...

"This rich appetizer goes great at formal dinners or wedding receptions"

Ingredients: lobsters, dry sherry...

"a delicious salad, perfect for any ocassion, and will deffinetly please and impress"

Ingredients: lobsters, fresh ground pepper...

"A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month...."

Ingredients: fresh ground black pepper, eggs...