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"Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over."

Ingredients: lobsters, sea salt, water...

"From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!"

Ingredients: pepper, lobster tails...

"Nice for a special occasion."

Ingredients: frozen lobster tails, fresh parsley...

""Helluva Yumski" doesn't come in an easier, quicker package."

Ingredients: lobster tails, salt substitute...

"Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc."

Ingredients: lobsters, cream, dry sherry...

"Very tasty, easy meal."

Ingredients: lobsters, shrimp, lemons...

Ingredients: lemons, live lobsters...

Ingredients: rock lobster tail, garlic powder...

"This is one of those dishes that my kids would never even taste because they didn't like the smell of the lobster. Now that they have tried it I have to share it! I usually just throw this together and never worry about measurements, but this is my best guess. Add or subtract to your liking."

Ingredients: lobsters, garlic powder...

"That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!"

Ingredients: rolls, lettuce, margarine...

"This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche."

Ingredients: cornstarch, dry sherry...

"Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew."

Ingredients: lobsters, heavy cream...

"Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation."

Ingredients: lobster tails, garlic powder...

"DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables..."

Ingredients: pepper, crayfish, salt...