Search

"Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say is "YUM!""

Ingredients: lobsters, ground turmeric...

"Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest..."

Ingredients: lobsters, Chinese duck sauce...

"I am posting this by request for another reader who was looking for this recipe.
Preparation time is a guess as I have never made the recipe."

Ingredients: lobsters, hearts of palm...

"I saw this recipe on "united states of reza" on uktv food on 8/3/06.
this recipe was prepared by female chef, allyson thurber, who works in the "lobster" restaurant on santa monica beach in l.a. now let me tell you, it looked divine when she made this dish, but ultimately, it tasted the way it looked! check it out &..."

Ingredients: coconut milk, lobster heads...