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    We returned 2 recipes for...

    "lobster" x

    "bisques-cream" x

    "stocks" x

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    Recipe #156777

    Note: Don’t let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you cook....

    0 More Info
    Lobster Stock
    By Gaelige Coinnaigh on February 20, 2006

    Recipe #156777

    "Note: Don’t let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you cook.

    Additional Information:
    12 Calories, 4 mg sodium, 0 mg cholesterol, 1 g fat, 2 g carbohydrates, 0 g protein, 0.12 g fiber"
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    Ingredients: lobster shells, olive oil...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #470949

    This is a combination of recipes I found on the internet. The prep time is an estimate (it will vary depending on how easy it is to remove the lobster...

    1 More Info
    Lobster Stock
    By Melanie D on December 30, 2011

    Recipe #470949

    "This is a combination of recipes I found on the internet. The prep time is an estimate (it will vary depending on how easy it is to remove the lobster meat and whether you decide to pursue the low-yield areas like the legs)."
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    Ingredients: lobsters, dry white wine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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