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"What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

Ingredients: lobsters, fresh ground black pepper...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"I love my time on Henry's lobster boat out in Linakan Bay, Boothbay Harbor. This recipe is our family favorite. A nice rich stock makes it so."

Ingredients: lobsters, salted butter...

"This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry."

Ingredients: chives, lobsters, cream...

"Bobby Flay."

Ingredients: lobsters, shrimp...

"Triple for Christmas (at least)"

Ingredients: light cream, milk, nutmeg...

"This is an easy, rich, and tasty soup. This is a good recipe for claws and body meat."

Ingredients: lobsters, pepper, heavy cream...

"Good with Pasta"

Ingredients: lobsters, dry sherry...

"From Gooseberry Patch Celebrate Autumn."

Ingredients: heavy cream, paprika, salt...