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Recipe #62474
My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...
"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."View Full Recipe
Ingredients: lobster tails, shrimp...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
It's a variation on a recipe found on a package of noras from Carmencita.
Recipe #114499
"It's a variation on a recipe found on a package of noras from Carmencita."View Full Recipe
Ingredients: lobsters, shrimp, garlic...
Prep Time:20 mins
Total Time: 50 mins
"An adopted and totally awesome recipe!"View Full Recipe
Ingredients: lobsters, cream, green peppers...
Prep Time:30 mins
Total Time: 50 mins
Recipe #28027
From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party....
"From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate."View Full Recipe
Ingredients: lobster tails, garlic...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #32056
Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....
"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."View Full Recipe
Ingredients: lobsters, pepper...
Prep Time:1 hrs
Total Time: 2 hrs
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