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    We returned 5 recipes for...

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    "bisques-cream" x

    "spanish" x

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    Recipe #62474

    My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...

    0 More Info
    Shellfish Paella
    By TOOLBELT DIVA on May 17, 2003

    Recipe #62474

    "My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."
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    Ingredients: lobster tails, shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    It's a variation on a recipe found on a package of noras from Carmencita.

    Alicante Rice

    Recipe #114499

    1 More Info
    Alicante Rice
    By ekives on March 28, 2005

    Recipe #114499

    "It's a variation on a recipe found on a package of noras from Carmencita."
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    Ingredients: lobsters, shrimp, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #45252

    An adopted and totally awesome recipe!

    2 More Info
    Lobster Thermidor
    By Barefoot Beachcomber on November 4, 2002

    Recipe #45252

    "An adopted and totally awesome recipe!"
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    Ingredients: lobsters, cream, green peppers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #28027

    From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party....

    3 More Info
    Paella a la Catalonia
    By Miss Annie on May 13, 2002

    Recipe #28027

    "From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate."
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    Ingredients: lobster tails, garlic...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #32056

    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

    4 More Info
    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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