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"Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water."

Ingredients: lobsters, cooking sherry...

Ingredients: rock lobster tail, garlic powder...

"A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute)."

Ingredients: lobster tails, Thai sweet chili sauce...

"This is perfect for a summertime BBQ. You can really work with this easy recipe and even use crabmeat instead. Also, a healthy and yummy recipe too. I did not include a cook time into this recipe for live Lobsters."

Ingredients: lobsters, hot sauce, onions...

"From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable price. Times are estimated but have included marinating time preparation time. Serving for 2 is estimated as main with sides or as is an entree could extend to 4."

Ingredients: lobsters, pepper, cornflour...

"Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while."

Ingredients: paprika, plain flour, salt...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"Succulent lobster meat stuffed back in the shell with a rich creamy cheesy sauce.
Yum Yum."

Ingredients: lobsters, cornflour...

"Nice easy way to enjoy lobster on the barbecue."

Ingredients: lobster tails, garlic...

"Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail)."

Ingredients: fresh parsley, garlic...

"We made this simple, tasty lobster dish while on our caravaning (RV'ing) trip to the Great Ocean Road, Victoria, Australia, also excellent made with crab or prawns. A recipe from the Cooks Companion by Stephanie Alexander. Thanks to kdlpmum for recommending this amazing book!
I normally use a bit less lobster meat (750grams) - I guess it depends..."

Ingredients: cornflour, dark soy sauce...

Ingredients: lobsters, corn, fennel bulbs...

"This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!)."

Ingredients: couscous, lobster tails...

"I got this a while back from our city newspaper."

Ingredients: clam juice, shrimp...