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""Helluva Yumski" doesn't come in an easier, quicker package."

Ingredients: lobster tails, salt substitute...

"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

Ingredients: chives, lobster tails...

"Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc."

Ingredients: lobsters, cream, dry sherry...

"Barbecue Recipes, formerly Patio Recipes revised January, 1985"

Ingredients: lobster tails, lemon juice...

"That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!"

Ingredients: rolls, lettuce, margarine...

Ingredients: lobster base, heavy cream...

"A Weber recipe."

Ingredients: lobster tails, kosher salt...

"From executive chef David Raymer of Tavern on Main in Westport, Conn. I got this from Yankee Magazine. Note says: The recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save preparation time, have a fish market preboil your lobsters and remove the meat from the shells."

Ingredients: chives, lobsters...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends,..."

Ingredients: lobster tails, Dijon mustard...

"The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on..."

Ingredients: rock lobster tail, garlic powder...

"this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person."

Ingredients: egg yolks, light cream...

"Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful,..."

Ingredients: pepper, cucumbers...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...