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"Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making,..."

Ingredients: clam juice, fresh ground black pepper...

"Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand."

Ingredients: cream cheese, creme fraiche...

"From a great cooking class I attended in Morton, Illinois."

Ingredients: chives, cognac, lump crabmeat...

"If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the Colonial Williamsburg Cookbook and it will forever be one of our favorites."

Ingredients: pastry dough, dry sherry...

"From Emeril's Old Time Favorites episode. Can be frozen."

Ingredients: cognac, shrimp stock...

"A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easily into mini quiches by halving the recipe. Also, the egg mixture can be made the day before and poured into the quiche shell right before baking. Also..."

Ingredients: pepper, pastry shells...