Search

"This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing."

Ingredients: pepper, angel hair pasta...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on..."

Ingredients: rock lobster tail, garlic powder...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this."

Ingredients: cognac, cream, dry mustard...

"Love this dish! Great for a hot summers main meal salad. Enjoy!!"

Ingredients: fresh gingerroot, garlic...

"This is the exact recipe from Olive Garden's website."

Ingredients: lobsters, pepper, dried thyme...

"These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays."

Ingredients: unsalted margarine, anchovy fillet...

"The title was too long so it was truncated. It was supposed to say "Lemon Fettuccine with Lobster, Avocado and Tomato in a White Cream Sauce".

Lobster was on sale, so we bought a bunch and this is one of the recipes we are going to make with it. It's from the Maine Lobster Counsel website.

Prep and cook times are..."

Ingredients: pepper, sherry wine vinegar...

"Very easy grilled lobster tails. Keeping with the tropical theme, I love to serve this with my Pineapple, Papaya, Mango Salsa over Jasmine Rice and grilled zucchini planks for a light healthy dinner. The grilled lobster is the star so I like to add dishes that will compliment the lobster and it's flavors. This is orange based butter vs lemon based, but equally as good."

Ingredients: lobster tails, fresh cilantro...

"A nice relatively low-fat,low-carb crab or lobster salad with a roasted pepper and chive dressing."

Ingredients: chives, fresh ground pepper...

"Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

Ingredients: lobsters, cream, egg yolks...

"I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so these must be good!"

Ingredients: fresh ground black pepper, eggs...