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"Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends..."

Ingredients: lobsters, hot dog buns...

"The taste of Maine in your own household no matter where you are. This makes for a simple dinner; serve it with a delicious macaroni & cheese casserole and crisp fruit salad."

Ingredients: pepper, Dijon mustard...

"If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful...."

Ingredients: lobsters, hot dog buns...

"From executive chef David Raymer of Tavern on Main in Westport, Conn. I got this from Yankee Magazine. Note says: The recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save preparation time, have a fish market preboil your lobsters and remove the meat from the shells."

Ingredients: chives, lobsters...

"This is perfect for a summertime BBQ. You can really work with this easy recipe and even use crabmeat instead. Also, a healthy and yummy recipe too. I did not include a cook time into this recipe for live Lobsters."

Ingredients: lobsters, hot sauce, onions...

"As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends,..."

Ingredients: lobster tails, Dijon mustard...

"Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful,..."

Ingredients: pepper, cucumbers...

"There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet."

Ingredients: Dijon mustard, rolls...

"This is a wrap in a tortilla. Sounds like a great summer lunch. This is so easy. Just assemble and eat!"

Ingredients: fresh cilantro stems, fresh lime juice...

"These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From..."

Ingredients: Dijon mustard, shrimp...

"One of the purest pleasures in life is stopping by a Downeast luncheonette or snack bar for a lobster salad sandwich made with fresh Maine lobster. This recipe is the best-ever lobster salad, in my opinion, that I have ever made, yummmmm!!"

Ingredients: cucumbers, rolls, green onions...

"This is the story that I found in our local magazine ""Saltscapes" : "When travelling around Southwest Nova Scotia with a lobster fisherman for a guide, one learns about the family enterprise. Calvin d'Entremont's grandfather, father and three brother are fishermen. It's a major industry for the region - 25 percent..."

Ingredients: lobsters, cream...

"This recipe was featured on a segment of Food Network Canada's "Glutton for Punishment" Series, airing recently. I haven't had the chance to try this recipe yet, but it does sound delicious - It's on the to-do list that's for sure!!"

Ingredients: fresh dill, lemons, lettuce...

"My husband spoiled me with this amazing, decadent gourmet sandwich today. The amounts are estimated because he just went ahead and made it! Just don't use too much brie or it will overpower the amazing taste of lobster. Enjoy!"

Ingredients: brie cheese, Texas toast thick bread...