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Ingredients: pepper, cucumbers, fresh basil...

"This is perfect for a summertime BBQ. You can really work with this easy recipe and even use crabmeat instead. Also, a healthy and yummy recipe too. I did not include a cook time into this recipe for live Lobsters."

Ingredients: lobsters, hot sauce, onions...

"For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)"

Ingredients: chives, pepper, crackers...

"A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest."

Ingredients: lobsters, fresh basil...

"A really rich one dish meal."

Ingredients: lobsters, cream cheese, eggs...

"I copied this from somewhere. I love lobster!"

Ingredients: corn, fresh dill, mayonnaise...

"I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on..."

Ingredients: chives, cider vinegar, cloves...

"unusal taste,"

Ingredients: lobsters, cream, mushrooms...

"You will need two 1 1/4 lb. lobsters to produce 2 cups lobster meat."

Ingredients: tarragon vinegar, shell pasta...

"A great treat for 2 people. I found this in the Chicago Tribune "Swap Shop"."

Ingredients: hot dog buns, lobster tails...

"A simple but extraordinarily good lunch salad."

Ingredients: fresh ground pepper, bibb lettuce...